The Saffron Diaries

So we all know Candelaria.  The ultra hip taco slash hidden cocktail bar in the 11th arrondisement. The kind of place that serves...

The search for the perfect Parisian burger has been long, and it has been hard. I've followed food guides, friends' advice, rec...

In Paris, it's hard to be on top of the food scene. But when a new bistro opens that wins the  FOODING 2010   du Meilleur Bistrot d...

Hidden in an alley off of the Rue du Faubourg St Antoine, right around the corner from Bastille, is Le Lieu Design. From the 9th of March...

On the morning of my birthday, my hero called me. And I missed it. But by a crazy turn of events, a good journalist friend of mine wa...

We went to a Korean restaurant near Place d' Italie in the 14th called Oh Chapeau. I had never eaten Korean until now, so I figured it w...

Monday Dinner at home with friends: champagne and gougeres, 1.5 kilo cote de boeuf with garlic potatoes fried in duck fat, salad, cheeses,...