Just wanted to thank everyone for the positive feedback on the blog, and share the fact that I'm sitting in my kitchen, drinking a glass of red wine, listening to the birds singing in my little parisian garden (yes, I have a garden!), while my Greek 'fasolakia' dish simmers away at its own leisure.
Cheers guys
I have to say, one of my most memorable meals was one that you threw together at your father and Pam's in Aegina...whatever pasta was around the house, broccoli, chili flakes, and parmesana. I should have know then (in high school?!) that you would be a brilliant chef some day
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