This is not a muffin. Nor is it a brownie. No, it is the delightful, delicious, exquisite, smooth, supple and luscious chocolate souffle. If youve never tasted it, youve never lived. (and im posting a recipe by Martha Stewart at the end so that you can) I thought I would dedicate a post to this, since it is indeed my absoultely most favorite thing in the whole world. I am however cursed by my love for this airy, innocent and fluffy delight. I think im allergic to them. Typical reactions after eating one are pure bliss and satisfaction for about two minutes after consuming one (or possible two) souffles, and then: stand up, run to bathroom, and finally, puke. I beleive it has something to do with the raw eggs in it, but only on a few occasions have I managed to actually keep this lovely desert in my stomach. If anyone knows how to, please, do tell. Anyway, heres the recipe. Enjoy, and i hope at least you wont puke.
|Makes one 1-quart souffle|
|Every soufflé recipe is slightly different when it comes to how long the batter can sit before baking. This soufflé has a holding power of about fifteen minutes, which may help when timing the dish to come out of the oven at the perfect moment. Remember, when it comes to soufflés, speed is of the essence: They must be eaten before they fall, as soon as they emerge from the oven.|