Heres a quick thought:
an ingredient brainstorm.
2 celery stalks 2 carrots 1 heirloom tomato 3 roma tomatoes fresh parsley 2 onions feta humus red wine
These are the ingredients that I have just bought from the newly discovered Marche de Passy.
I had an interesting little overture with the veggie man, who told me I have a 'belle souris', and as far as I know, 'souris' means 'rat.' Confusion entailed, and some English was used to clarify that the word he used was actually 'sourire' which means 'smile.'
Exasperated sigh.
Anyway these are the things I picked up, and I'm wondering what creative concoctions might be spawned from them.
Any ideas.....?
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