My Parisian Restaurant Map

Saturday, February 26, 2011

One week of eating extravagantly - the birthday feeding frenzy- Monday


Dinner at home with friends: champagne and gougeres, 1.5 kilo cote de boeuf with garlic potatoes fried in duck fat, salad, cheeses, home made tiramisu and home made mini madeleines. (Some pictures missing because drinking wine makes me lazy)

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